There is nothing better than having a hot bowl of chicken chili. Here is a great Chicken Chili Recipe By Nathalie SandersThese chicken chili recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some chicken chili recipes
>>Great Chili Chicken
2 t olive oil
1 t basil
1 t no salt seasoning
1/2 ts cumin
1/2 c green pepper diced
1/2 c celery diced
2 apples cored and sliced
2 cn kidney beans (14 oz each) un drained
2 c onion diced
2 cl garlic minced
2 lg whole chicken breasts boned skinned, and diced
2 t chili powder
3 c tomato juice
3 dr tabasco sauce
>>Chili Stuffed Chicken1 lg garlic, clove, minced
1/2 ts chili powder
2 tb butter, unsalted lettuce, romaine
3/4 c cheese, monterey jack, shredded
4 ea breasts, chicken, halves, broiler/fryer, boned, skinned
4 oz chilies, green, canned, chopped, drained
4 tb salsa, chunky style
In a small bowl, mix the chilies, cheese, garlic, and chili powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets with wooden picks.
In large non-stick pan, place the butter and melt over medium heat. Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender. Arrange the lettuce and chicken on a large serving platter. Spoon 1 tablespoon of salsa over each chicken breast.
That's it for today! If you want more chicken chili recipes just check below:
Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.
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