Finger lickin good chicken wings that will fall off the bone.
25 whole chicken wings
1 (12 oz.) bottle chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon salsa
1 teaspoon garlic salt
3 drops hot pepper sauce
Cut chicken wings into three sections; discard wing tips. Place the wings into a 5-quart slow cooker.
In a bowl, combine the remaining ingredients and pour over the chicken. Stir to coat completely. Cover and cook on low for 8 hours or until the chicken is tender.
=> Superbowl Recipes: Game Time Nachos
These cheesey nacho chips are really easy to make and will be a big hit!
1 (6 oz.) pkg. processed cheese product, cubed
1/4 cup shredded Cheddar cheese
3 tablespoons milk
1-1/2 teaspoons taco seasoning mix
1-1/2 cups Roma tomatoes, finely chopped
Fresh cilantro, chopped
In a medium saucepan, cook the cubed cheese product, Cheddar cheese, milk and the taco seasoing mix over medium low heat; stirring frequently. Cook until the cheeses are melted and a smooth consistency.
Meanwhile, arrange the tortilla chips on a large serving platter.
Pour the warm cheese mixture over the chips. Top with tomatoes and cilantro. Serve immediately.
=> Superbowl Recipes: Popular Party Mix
This version is made in a slow cooker, which allows the spices, cheese and butter to mingle together into a savory snack.
4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 (12 oz.) can salted peanuts
1/4 cup butter
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teasoon seasoned salt
In a 5-quart slow cooker, combine the Wheat Chex, Cheerios, pretzels and the peanuts.
In a bowl, combine the butter, Parmesan cheese, celery salt and seasoned salt; mix well. Drizzle over the cereal mixture and mix thoroughly. Cover and cook on low heat for up to 3 hours; stirring every 30 minutes.
Serve warm or at room temperature.
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