By Shannon W.
2 large mahi mahi steaks
1 lb. tomatillos, husked
1 package hash browns
1 can chili hot beans, lightly drained
I came up this easy tex mex style meal.
You also get to use water, salt and pepper, oil and up to three other ingredients. My extras were southwest seasoning blend, fresh lime juice and monterey jack cheese sauce
Toss fish with oil, juice from one lime and seasoning. Marinate an hour.
Fry hash browns in oil til crispy. Season liberally.
Simmer tomatillos with oil, water and some lime juice til softened. Set aside to cool.
Heat beans. Mash well. Stir in 3/4 of cheese sauce.
Layer hash browns in baking pan. Top with bean and cheese mixture. Pour remaining cheese sauce over the top. Bake til bubbly.
Grill fish. Toss sliced plantains with lime juice and a little seasoning.
Serve fish with hash browns and plantains and top everything with tomatillo sauce.
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